April 28, 2006 — -- As part of ABC News' "Eat and Greet" series, ABC News' Lama Hasan went inside the kitchen of New York City's Carmine's Italian Restaurant to bring you founding chef Michael ...

Preheat oven to 450 degrees. Heat a grill to medium-high. In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and ...

Fried, sauced and covered with cheese, chicken and eggplant parm (parmesan or parmigiana, if you’re fancy) are comforting, craveable classics. The eggplant version has its roots in Southern Italy ...

In a large skillet over medium high-heat, warm 2 tablespoons olive oil. Season leg quarters with 1/2 teaspoon salt and 1/2 teaspoon pepper. Add leg quarters to pan, skin-side down. Brown chicken, ...

You might think that the cheese of choice for chicken or eggplant parmesan is obvious -- it's in the name, after all. But although parmesan does typically go in the crispy breading, it's not the only ...