Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to ...

This recipe for shrimp scampi is great for weeknight dinners and dinner parties alike. Learn how to make this classic dish ...

1. Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

As we usher in warmer spring weather, it’s time to switch up the ingredients we’re cooking with to lighter, more vibrant ones. Chef Camerron Dangerfield stopped by to show us how to ...

1) Season Shrimp: In a bowl, toss shrimp with ancho chili powder, cumin, garlic powder, and cayenne pepper (if using). 2) Cook Shrimp: Heat olive oil in a large skillet over medium-high heat.

Add oil and garlic and cook until brown, 20-30 seconds. Add the shrimp and chilies ... more fish sauce, more chili flakes, more sweetener, more salt, if you like- all to taste.

Frying the shrimp first in oil ... When hot, add onion and sauté until softened, 5 to 7 minutes. Add garlic, chile powder and oregano and sauté until fragrant, 1 to 2 minutes longer.