Garlic chili shrimp served in a sizzling bowl or platter is one of my favorite dishes when visiting Spain – this is my go-to ...

1. Using scissors, cut down the back shell of each shrimp and remove the dark intestinal vein, leaving the shell intact. In a small bowl, combine the ketchup, sherry, chili sauce, lemon juice ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic, lemon zest and 1 teaspoon chile flakes. Set seasoned shrimp aside. Set a medium sauté pan ...

There’s more tangy sweetness — this time powered by honey, ginger and cider vinegar — in Eric “Great on Drums” Kim’s honey ...

But I called dibs on the new honey garlic shrimp recipe below as soon as I saw ... swap it out for lime or abandon the citrus and spoon chile crisp on top (or this zhong sauce, a favorite at ...

I added the shrimp as the smell of garlic wafted through my kitchen. I seasoned the shrimp with a pinch of salt and plenty of chili flakes — I like a kick. "There's no need to be too delicate ...

Fong's Pizza officially opened the doors of its new location in the East Village on Tuesday.