I once had a dish like this on a boat in Sydney, made with Australian mud crabs, but it works very well with our brown crabs. The more I make it the more it veers towards a Sichuan-style dish; Sichuan ...

Mud crabs with chilli broth and coconut rice. Simmer all ingredients together in a large stock pot for 2 hours. Strain the stock through a sieve, pushing the pulp firmly with a wooden spoon in the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You'd be hard-pressed to find a hotter food scene in the world than what's going on in Singapore at ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

And the best part? It comes with How’s Catering’s signature iHEAT Self Heating Box. With an easy-to-follow 6-step instruction card, everyone on your guest list can experience warm food within 15 ...

It began, as many great inventions do, with an accidental discovery. More than 70 years ago, Cher Yam Tian had a request from her husband Lim Choon Ngee, a policeman who was fond of fishing and ...