It's the bright red chilli paste that has become a staple across trendy cafes, pairing with noodle bowls, seafood, eggs, street tacos and – according to some – even roast dinners. Sriracha fans may be ...

Think of a paneer tikka without some green chilli sauce, or your favourite succulent chicken seekh kebabs served without the green chutney. Feels incomplete, right? That's what the most loved green ...

We love sauces, chutneys, seasonings and dips because they bring extra flavours to food. Eating the same foods regularly can quickly get boring. A simple solution to this problem is to make sauces at ...

I tried this dish in Phan Thiet, on the coast of southeast Vietnam. My friends and I were wandering through the fish market by the harbour when we came across a vendor selling banh mi thit and another ...

Fermenting your own chilli sauce is simple and satisfying – and it’s a homemade condiment to lift any meal My lips were raging. I took a last slurp of soup, sat back, mopped my brow and felt a sense ...

A note on chillies: The hotness of the sauce depends on what type of chillies you use. Jalapenos and Birds Eye Chillies are going to be hot. I tend to use the long red chillies which are pretty ...

HOT sauces are popular all over the world. Many are produced by fermentation, using microorganisms to add depth of flavour and create sauces offering more than just a kick of chilli heat. If you are ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is such a simple way to fry chicken, without the mess of batter, and the marinade ups the ...

Hot sauce is a serious business. Just ask musician Ed Sheeran, who recently launched his own range of the spicy condiment that he plans to sell worldwide. “I’ve had them on tour with me recently to ...

53-year-old Norlia Jaafar is the founder of Lia Suri Delicious, a homegrown business in Simpang, Perak. (Bernama pic) The popularity of mee goreng and char kuey teow at night markets here inspired ...