Tip: use a spatula dipped in cold water to smooth out the fish paste. Chill the fish paste in the fridge for 30 minutes. Steam: Steam the fish paste on high heat for 4 minutes, then reduce the ...

Fried fish with corn sauce is a common dish in Cantonese restaurants. At the inexpensive places, you’ll get fried frozen fillets with a cloying, too-thick creamed corn sauce straight out of a can.

These Crispy Baked Tilapia Fish Tacos are everything—tender, flaky oven-baked breaded fish, tucked into warm corn tortillas ...

Buy the largest ones you're willing to pay for - the small ones are much tougher. Fish paste is sold by Chinese fresh seafood vendors, who make it from carp and whatever types of fish were left ...