We may receive a commission on purchases made from links. For years, MSG had been demonized as that spice additive in Chinese food that contributes to such conditions as face pressure, heart ...

To eat an “authentic” Chinese food with no MSG or whatsoever seemed like only a dream — but not for Chinese restaurant chain ...

Uncover the surprising backstory of popular dishes in KQED’s food history series. Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your ...