Every blessed time we visit Wonton Gourmet, we swear that we'll explore ... roast duck, and sautéed Chinese greens, thank you very much." Hey, at least we don't order the sweet-and-sour pork!

Wonton noodles comprises thin egg noodles in a bowl of hot broth, topped with dumplings stuffed with fresh shrimp and pork. This recipe is part of the Goldthread series "A Basic Chinese Dish" that ...

Look at a menu at any Chinese-American eatery across the United States, and two starters that are almost guaranteed to always be listed are egg drop and wonton soups. Despite their staple-status ...

Imitation crab, also known as surimi, and cream cheese are tucked into wonton wrappers — perhaps the dish’s only Chinese component — and deep-fried. That it first appeared on menus in ...

"It really does tick all the boxes," says the cookbook author of this soup filled with wonton noodles, stir-fried chicken, corn and egg Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

To make the wontons, put the garlic, ginger, spring onion, coriander, celery, shiitake mushrooms and Chinese leaves in a large bowl. Add the pork mince and prawns (if using) to the bowl.

Soft dough filled with your choice of filling and served in freshly made soup. Knead the wonton dough with the ingredients and leave to rest. 2. Trim the fat and bone off the meat and place it on a ...