That for which you crave is at hand, on page after page after page of incredible, heart-arresting recipes. So bountiful is the selection of rich and silky indulgences that even chocolate-addicted ...

Choco-centered cookbooks have turned up on bookshelves–in time for Valentine’s Day, yes, but worth year-round explorations. Here are a few: – “Chocolate Obsession” (Stewart Tabori & Chang, $35), by ...

Lori Fredrich reviews the new America's Test Kitchen cookbook: "Everything Chocolate: A decadent collection of morning pastries, nostalgic sweets and showstopping desserts." She also shares two ...

Deemed the oldest book dedicated entirely to chocolate,"Un Discurso del Chocolate" is going under the hammer in Portugal at a starting price of €2000. A rare 400-year-old book titled "Un Discurso del ...

If chocolate is the ultimate sweet, then Faye Levy`s ”Chocolate Sensations” (HP Books, $25) just might be the ultimate dessert book. Levy is a respected cooking teacher, cookbook author and food ...

Bob Fernandez’s interest in the Milton Hershey School’s history was sparked more than a decade ago. A business reporter at The Philadelphia Inquirer, he was covering the iconic company’s involvement ...