but feel free to swap the chocolate for any other fillings you fancy. Treat this recipe like a master cookie dough and experiment with your favourite flavours. Ideally make the dough the night ...

Elisa Marshall: I find that it gives bigger chunks of chocolate, and it helps to avoid, during the baking process and during the mixing process, kind of melting throughout the dough. It really ...

Place into the fridge to harden up, about 10-15minutes. Set the rest of the chocolate mix aside. 4. Meanwhile, make your cookie dough. In a separate bowl, stir together the light brown sugar ...