Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...

Are you baking for the holidays? Do you love scones? This recipe for Chocolate Chip Peppermint Scones takes a traditional scone and turns it into a delicious holiday treat that tastes amazing and is ...

Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with guests, or in ...

Butter, heavy cream, and eggs add the most pleasing texture to these chocolate chip scones, which actually take very little effort. Make the dough by hand in a bowl, which will give you the flakiest ...

Wherever you stand on the age-old debate of which comes first, jam or cream, one thing is certain: scones are truly delicious. And if you're open to a few lively flavors, we've found some rather ...

These scones call to mind a grown-up’s chocolate chip cookie, with finely chopped bittersweet chocolate and toasted, ground walnuts dispersed in the dough. The nuts give them a feathery texture that’s ...

1 teaspoon pure vanilla extractDirections: Preheat oven to 425°F and line a baking sheet with unbleached parchment paper. In a stand mixer with paddle attachment, add flour, sugar, butter, salt, ...

Jule and Ann-Marie show off some of their delicious homemade goodies from Fairhope Chocolate! Fairhope Chocolate is located at 403 Fairhope Avenue, Fairhope AL, just east of the clock in Downtown ...

To make the glaze, put the chocolate chips and coffee into a microwave-safe vessel and warm in 15-second intervals, stirring in between until the glaze is melted. Transfer to a zip-top bag and then ...

In one bowl, mix together the dry ingredients. Chop up the butter into cubes and, with your hands, work the butter into the dry ingredients. The flour mixture should look crumbly when you're done. And ...

Ina Garten knows how to make a good scone. Scones often get a bad rap because they’re sometimes hard, crusty, and dry, but the Barefoot Contessa has a tried and true technique for getting them to turn ...