3. Temper the Chocolate (optional): Melt and temper chocolate for a glossy, professional finish. 4. Assemble the Bar: Coat molds with chocolate, add the pistachio-kataifi filling, and seal with ...

Once a hexagon-shaped mold was created in Fusion360 ... [jformulate] has good instructions for tempering chocolate, as well as a recipe for the butter cookies that support the designs.