WEBVTT I AM USING A SOY CURED BACON. A LITTLE BIT OF A CURIE SPICE. MIDDLE EASTERN CUISINE. HAS A NICE ROUNDNESS TO THE FLAVOR OF THE CHOWDER. I AM GOING TO START OFF WITH A MEDIUM SIZED -- THEN I AM ...

Serves: 4INGREDIENTS2 1/4 oz. Soy-Cured bacon, cut into cubes NEED DIRECTIONS TO CURE BACON OR SUB1 1/4 C. Fennel, sliced (about 1 bulb of fennel)1 1/4 C. Leeks, chopped (whites only)1 1/4 C. Spanish ...

2 tender, thin leeks, white and light-green parts only 2 bay leaves 1 teaspoon ground mace 3/4 pound skinless, boneless smoked whitefish 1 teaspoon coconut milk or more to taste Bring broth almost to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Chowder With Asian Flavors Yield: 4 servings 3 cups low-sodium chicken or vegetable broth 2 medium russet potatoes ...