Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Green beans are the most popular holiday bean, ...

Quinoa, an indigenous Incan super-grain loaded with protein, might seem like a sad cousin to couscous. It can be bitter, but different brands of quinoa are cleaned in different ways, so don't give up ...

80-day Rockwell dry bush beans grow well in rural northern Wisconsin. But when garden fever sets in, the temptation to try 100-day Christmas lima beans is overwhelming. (Photo by Donna Kallner) Last ...

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1. In a 3-quart soup pot or cast-iron casserole (with a lid that fits), heat 1 1/2 tablespoons of olive oil and cook the onions and garlic over medium-low heat until softened, about 10 minutes. 2.