Realizing that people in India have been consuming inferior quality cinnamon (dalchini) having serious ill effects on health, the Council of Scientific and Industrial Research (CSIR) -Institute of ...

Cinnamon cultivation in Himachal Pradesh has been introduced by CSIR’s Institute of Himalayan Bioresource Technology (IHBT) on a pilot basis. Organised Cinnamon cultivation in Himachal Pradesh was ...

KOCHI: True cinnamon, also known as Sri Lankan cinnamon, is renowned for its aromatic and flavorful essence. Typically grown as bushes, cinnamon plants reach their harvesting stage at around two years ...

True cinnamon, or *Cinnamomum verum*, boasts a warm, sweet flavor and offers numerous health benefits. It traditionally eases digestive discomfort and possesses antifungal properties. Rich in ...

Cinnamon has high levels of antioxidants, which is the likely reason behind its health benefits. It is obtained from the dried inner bark of Cinnamomum verum (Ceylon cinnamon) and is called as “true” ...