It was also the first weekend that head chefs Matt Conroy and Isabel Coss formally opened the Popal Group’s Pascual, their Mexico City-influenced restaurant across town. “That week is a big ...

As the chef at New York City's legendary André Lutèce, Soltner elevated some of the world's finest, classic French cuisine to a high art form worthy of global acclaim. Chef Soltner brought items ...

Originally from Mexico City, Isabel seeks inspiration from local ingredients and the flavors she grew up with to tell stories through her technique driven desserts and classic Mexican dishes.

It was also the first weekend that head chefs Matt Conroy and Isabel Coss formally opened the Popal Group’s Pascual, their Mexico City-influenced restaurant across town. “That week is a big week in ...