There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

What compels them to open up their shells? Watch the video above, and we will explore the topic further. Filter feeding is an important part of a giant clam’s life. They get their nutrients from ...

The clam uses a tiny foot to burrow into the seafloor as it grows. Its shell can end up several feet down, with only its neck poking up into the water. Called siphons, these necks, double-barreled ...

But as it turns out, one group of marine mollusks was way ahead of us. A new study reveals that clams called heart cockles -– so-named because of their heart-shaped shells -- have unique structures in ...

Clams — not to be confused with mussels — are bivalve mollusks that can add a delicious seafood flavor to many dishes. They ...

This Manhattan clam chowder's tomato-based broth is spiked ... corn (traditionally still on the cob), and shrimp (traditionally still in the shell). The shrimp shells — alongside cayenne ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

disco clam or electric flame scallop – is just one of the species doing life its own way. Bivalves are invertebrate animals that belong to a group known as molluscs. They have a shell that’s made up ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...