except it's filled with whole belly clams or clam strips, which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon wedges.

whether a lunchtime clam strip, lobster roll or full entrée meals such as broiled scallops or a plate of oysters. The restaurant has come to accommodate other tastes over the years, and it now ...