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Smithsonian Magazine on MSN3d
When the Cows Come Home in the Alps, the Swiss Eat Raclette
The average Swiss consumes about 50 pounds of cheese per year. With that, locals of alpine villages in Valais, a canton in ...
User-Created Clip December 23, 2021 2021-12-23T07:15:43-05:00 https://ximage.c-spanvideo.org ...
Sure, kale, prunes and brussels sprouts might all be superfoods. But let’s be honest, do we actually enjoy eating them? Well, now our prayers have been answered after scientists announced that Swiss ...
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