Slightly sweet and a little bit nutty, there’s nothing like coconut to take dessert to the next level of deliciousness. We like to add it to all sorts of goodies to treat ourselves to a taste of the ...

Don’t put all of your 'eggs in one basket’ - Switch it up this year with these Philadelphia Cream Cheese Coconut Joy Cheesecake Bars. This twist on the classic cheesecake is made with Philadelphia ...

This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat ...

I once created a dessert inspired by a body lotion I fell in love with one summer. It was a creamy Coconut Lime Verbena lotion, and as I slathered it over my body, with the seductively warm coconut ...

Hold onto your pina coladas! Cheesecake Factory is going tropical with their next creation. The restaurant with a famously large menu brings their A-game when it comes to dessert, so we always keep ...

All photos by Christopher Testani. When the New York Times asked Melissa Clark to explore the world of electronic pressure cookers, she hadn’t cooked with one before. But the obsession with products ...

Dessert is my weakness. I rarely go a day without it, and as someone who doesn't eat dairy or gluten, sometimes that means I have to get creative. In an effort to satisfy my sweet tooth, I came up ...

Cheesecake has always been a love-hate relationship in my kitchen. It involves so much precise baking that I never have the time to do it correctly. I’m not a fan of busting out the water bath, and I ...

Susan Eckles made Coconut Cream Cheesecake from her new cookbook. (see recipe below). Look for Susan’s Cheesecakes by Susan Eckles wherever you buy your books,or ...

Combine the butter, cream cheese, vanilla, and confectioners’ sugar in a mixer and whip together at high speed until light and airy, approximately 3 to 5 minutes. Using a small offset spatula, apply a ...

I once created a dessert inspired by a body lotion I fell in love with one summer. It was a creamy Coconut Lime Verbena lotion, and as I slathered it over my body, with the seductively warm coconut ...