Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking ...

Add curry leaves and sauté ... Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer.

Looking for a quick and cozy fish dinner? This Salmon Coconut Curry is warming, flavorful, and comes together in just 30 minutes and in just one pot. Just like my Teriyaki Salmon Noodles ...

A creamy fish curry with just enough spice ... Stir to coat the fish in the spices, then add the coconut milk and bring to a gentle simmer. Stir in the baby spinach leaves, lime juice and season ...

Ingredients of Kerala Fish Curry Recipe: This fish curry recipe comes with special additions of tamarind extract and curry leaves, simmered with fish and coconut paste.

About Fish Curry Without Oil Recipe: A fish curry with no oil. Fish cooked with tamarind juice, coconut, onions, tomatoes and chillies in a clay pot. Fresh, easy and quick. Take chopped fish in a bowl ...

This fragrant fish curry, a staple in Kelantanese and Terengganu cuisines, is often served alongside nasi dagang, a unique rice dish steamed with coconut milk and fenugreek. At the heart of it all ...

In a separate saucepan, bring the coconut cream and curry powder to the boil. Add the lime juice and salt and cook until thick, then pour over the fried fish. Garnish with lime slices. Serve with ...

Add curry leaves, onion and garlic and cook ... Add turmeric and tomato paste and cook for 2 more minutes. Stir in fish sauce, coconut milk, tomatoes and tamarind puree and cook for 5 minutes ...