Collard greens are a staple in southern cooking. With thick thick stems and broad, flat leaves, collards need a good braise. They’re dense and bitter when raw, but become milder when cooked. Like ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and colorful as peak spring, summer and fall fruits and vegetables, the cold ...

This dish is a love letter to classic Southern greens, layered with flavors from braised collards, sweet candied cipollini, and roasted garlic. It balances richness, smoke and savoriness in a soulful ...

A member of our Fox10 family, Paula Redd, joins us in the kitchen to make this award-winning gumbo. This was Fox10’s dish in the recent Downtown Cajun Cook-off, and it tied for 3rd place overall!

Unlock the secret to incredible vegetables with this classic Southern cooking method. There's a reason why this historic ...