For this recipe, we’ll focus on brown beans, the classic choice for ... then reduce the heat and let it simmer for 20-25 minutes. Cook beans until soft, then add diced yam or fish.

This mix includes specially cured beans, which are cooked slowly, along with cured bacon and a mixture of the best spices. You can also add fine brown sugar to sweeten the mixture. The beans will ...

Cook, stirring often, until the breadcrumbs are deep golden brown, about 3 minutes. Remove from the heat and let cool, then sprinkle generously over the broiled green beans.

Add the spinach and cook for another 5 minutes. Check the seasoning and adjust as needed (the liquid from tinned beans is salty so ... with hot brown rice, kimchi, spring onions and sesame ...

Their flavor gets concentrated in the oven, and the high direct heat yields crispy, brown edges with a little crunch. Both regular green beans and French-style haricot verts work great in this recipe, ...