Just twist off a lobster leg ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, ...

And once they’re in, it’s nearly impossible to get rid of them. Even cooking the lobster meat won’t kill all of the bacteria. So it’s safer to just keep the animal alive right up until you ...

Once cooked, place the lobster in an ice bath immediately. Once cooled, remove all lobster meat from the shells and cut the tails in half lengthwise. The lobster tails should be translucent when ...

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, ...

Make the mayonnaise: In a blender or food processor, combine egg and yolk ... In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously.

Steamed mussels with white wine and saffron make for an elegant entrée that comes together in just 10 minutes. The white wine ...

Maine-style lobster rolls, also called lobster salad rolls, include chilled cooked lobster meat mixed with a creamy mayonnaise-based dressing and, sometimes, celery and a lettuce leaf. This ...

This easy spaghetti dish is a great way to serve frozen cooked lobsters that are a little smaller, if each person gets a half. Remove the meat from the lobster, reserving the shells. First remove ...

Lobsters are always considered a luxury food, and it’s unlikely that you ... Lobsters are available both live, cooked and frozen if you know where to buy them (cooked are often the easiest ...

Lobsterfest is sort of like a shellfish lover’s Christmas. Fans flock to the chain restaurant nearest them to sink their forks into lobster tail, lobster flatbread, lobster pasta and everything in ...