Just twist off a lobster leg ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, ...

Once the lobster is no longer with us, twist the claws and tail off and reserve. Keep the heads if you want to make lobster bisque or a shellfish stock later. In a large soup pot, bring the water and ...

Make the mayonnaise: In a blender or food processor, combine egg and yolk ... In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously.

Evenly distribute the cooked lobster meat to each toasted bun. Using a ladle, spoon 1 oz. of the garlic topping onto each roll.

Maine-style lobster rolls, also called lobster salad rolls, include chilled cooked lobster meat mixed with a creamy mayonnaise-based dressing and, sometimes, celery and a lettuce leaf. This ...

Lobsters are always considered a luxury food, and it’s unlikely that you ... Lobsters are available both live, cooked and frozen if you know where to buy them (cooked are often the easiest ...

No, you don't have to serve ham for Easter dinner. This list proves it with ideas from roast chicken to rack of lamb and even filling vegetarian-friendly pasta.