After hearing of a popular Iowa City restaurant named after her ancestor’s invention, a DI Arts Reporter sets out to cook and review three original recipes from the restaurant’s cookbook. For her ...

In a deep frying pan over medium heat, drizzle 1 tablespoon of oil then add sliced onions. Sauté until soft and golden brown. Add 1 teaspoon of garlic ginger paste, curry powder and paprika. Using a ...

Turtles may be a controversial food choice, but they are actually quite nutritious when prepared correctly. Turtles are a great source of lean protein, calcium, and vitamins A and B12. Yeah, yeah, we ...

HIM IN THE KITCHEN THIS IS BRANDON WALDO. LIKE I SAID, EVERY DAY I MAKE THIS FRESH. BUT IF YOU’RE FROM THE ACOMA PUEBLO, YOU MAY ALREADY KNOW HIM, THOUGH. HERE HE GOES BY A DIFFERENT NAME. PEOPLE CALL ...

This four-ingredient, no-cook recipe is simple to assemble (perfect for getting children involved) and produces attractive, delicious treats for doling out at the holidays. For gift packaging, ...

Kim Schilousky makes snapping turtle sound so tasty you’d like to stop by for a bite. A couple of times a year, the Cedar Rapids woman cooks snapping turtle for her family and friends. The dish is ...