1) Season barramundi filler with salt, pepper & basil. 2) Sear fillet in clarified butter 1-2 minutes on each side, remove & finish cooking in 400 F oven for 3-4 minutes. 3) Prepare for service. 1) ...

This baked barramundi recipe is light, flaky, and full of lemon garlic flavor. It comes together in under 30 minutes with simple ingredients. I’m always looking for new fish recipes, especially white ...

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

A quick, flavour-packed dinner with crisp-skinned fillets, herby grains and a creamy dressing, finished with fragrant brown butter. If you’re more carnivore than pescatarian, swap barramundi for lamb ...

In a large bowl, combine oranges, orange juice, 1 tablespoon olive oil, olives, fennel seeds and cilantro; mix well. Set aside. Season fish with salt and pepper. Heat a large nonstick skillet over ...

Preheat oven to 180 degrees. Heat the oil in a frypan and fry the zucchini and garlic until golden brown on both sides. Add tomatoes and cook gently until they have softened and broken down a little.

Thanks to our listener, Lesley for sharing this tasty treat with us on Afternoons with Kat Feeney. Allow fillets to sit out of the fridge for about 5 minutes before cooking. Add butter and oil to ...

The best way to eat (and cook) fish. The post 41 whole fish recipes for fish lovers appeared first on Gourmet Traveller.