Eric Cook, a New Orleans chef who owns Gris ... MeatEater's Callaghan, who has some experience with bighead and silver carp, told Fox News Digital that the taste is "very mild to almost neutral." ...

The term “invasive carp,” formerly known as “Asian carp,” collectively refers to bighead carp, silver carp, grass carp, and black carp. Each of these species was intentionally introduced into the ...

The U.S. Fish and Wildlife Service is promoting these five invasive species to cook up on the grill ... the black, silver, bighead and grass carp have found their way into the Mississippi River ...