This cooking experiment explores the unconventional method of creating BBQ burnt ends using canned Spam instead of ...

Burnt ends are a labor of love. Making the tender, sauce-glazed morsels traditionally entails brimming and cubing the fatty, flavorful part of a smoked beef brisket and cooking it again with sauce to ...

What were long ago considered the unwanted scraps from a finely smoked brisket have rightly become a modern-day barbecue delicacy – a rich, indulgent pile of meat and fat and bark known as burnt ends.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Burnt ends are often made from the trimmed off pieces of smoked beef brisket, although you might also ...