Chef Daniel Boulud spoke with Food & Wine about how to season like a French chef, sharing his techniques for learning to nail ...

It might be cold outside, but these French winter favorites are perfect for filling both your kitchen and stomach with delicious warmth. Make classic stews like pot-au-feu, boeuf bourguignon, ...

These techniques add depth and flavor to everyday dishes. French cooking is great because its simple core techniques help turn basic ingredients into rich, flavorful dishes. Mastering methods like ...

While Peter Adams, the head chef of Française, is known for his mastery of French cuisine, his earliest food memories come from the soil of his family's farm in Missouri. With a humble upbringing and ...

The oldest televised cooking show is lost to time, meaning it can never be watched again. Here's what happened to the ...

Bad Animal ended its acclaimed Hanloh pop-up in December and brought its kitchen in-house, tapping former chef de cuisine ...

One of Houston’s most well-regarded French chefs has opened a new restaurant in Bellaire. Bistro Mistral is the latest project from chef David Denis, Located in the former P King Chinese Food space at ...