Moong dal dhokla is a steamed, fermented breakfast made from green gram, offering protein, light digestion, and steady energy ...

If you’ve ever walked into a Gujarati house or stood staring into a sweet shop glass counter, you’ve 100% seen dhokla or khaman sitting there, all yellow and fluffy like they own the place. People eat ...

Gujarati cuisine is not just filled with colours but flavours too. It is said that this cuisine satisfies all tastes and ...