When celebrity chef Bobby Flay is cooking octopus, there's one especially curious method he relies on to make the cephalopod ...

An octopus cooked just right is perfectly tender and flavorful enough to be served on its own or alongside salads, potatoes, or greens. However, cooking octopus isn't always smooth sailing ...

Octopus can be tough if not tenderised before cooking. The traditional way to tenderise the meat is to hurl it against rocks; an easier method is to simmer it for an hour. After pre-cooking ...

The sight of octopuses hanging out in the sun is a common feature on all Greek islands during the summer. But what is the ...

Small baby octopus - about 5cm long - aren't easy to find fresh. You'll probably have to buy frozen ones. Don't try substituting large octopus for this dish - it's too tough. If you can't find ...

Octopi have "display problem-solving ability, short and long-term memory, play behaviors, even signs of individual ...

Octopuses inspire awe, wonder, and fascination. They are well-known for their creativity, intelligence, and curiosity. There ...

Add the octopus and paste to the onions and cook for a minute. Add the mushrooms, cook for another minute and then add the spring onions, chillies and sesame oil. Sprinkle sesame seeds into and ...

3. Cook the rice, the abura-age and octopus in a mixture of dashi, mirin and soy sauce. 4. When the rice has cooked, add the green peas. Serve in a bowl and garnish with kinome on top. We have ...

Instructions Place a large, heavy-based saucepan over medium-high heat. Add a generous drizzle of olive oil and heat until it begins to smoke, then add the garlic, onion and peppercorns. Cook ...

To that end, Morales Vallejo is proud of his preparation: soaking the corn, cooking it, and grinding it himself for the arepas and empanadas. For dinner, think grilled octopus with a guava glaze ...