I love caramelized onions. They can transform a simple burger into something gourmet, instantly upgrade a pasta or legume dish, and add some sweet-savory depth to just about anything. If I am honest, ...

A fried allium is the perfect finishing touch. Whether on top of a medium-rare steak, and creamy potato soup, or a gooey bowl of macaroni and cheese (or like, a salad or something), fried onions, ...

Caramelised onions can elevate any dish, but standing over the stove stirring them is time-consuming. Cookbook author Sarah ...

As much as we'd all love to spend five hours slow cooking an absolute feast every evening, we have busy lives and therefore very little time. Thankfully, there's one little piece of equipment in our ...

Let’s chat about the microwave. Many kitchens have this appliance. It is handy for warming coffee and reheating leftover food too. This little box often gets ignored. People underestimate what it does ...

The idea of a “fast and fabulous” microwave mug recipe is irresistible: There’s little waiting or washing up, you don’t heat up the kitchen, and the mug is the perfect size when you’re cooking for one ...

I've missed a few things since going gluten-free, and crispy fried onions are one of them. You know the ones—those golden, crunchy bits that come in a can and taste like pure comfort. They’re the ...

Some people will glance at today’s long recipe, return to this paragraph, and cease reading this column right about … Here. But distill all the words in the recipe and they merely say, “a few ...