If you have some canned pumpkin puree left and you are wondering how to use it in a recipe, I have a flavorful recommendation ...

Versatile, nutritious and full of flavor, pumpkin is the kind of ingredient that deserves to shine more often on the menu. It goes well with everything: light starters, creamy main courses, delicate ...

Flavoring dishes with pumpkin is especially popular during fall season. Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also ...

I’ve always associated pumpkin and squash with the US and Italy, but we grow them here – and in abundance. I had plov, a rice ...

“Do you still enjoy cooking?” I’ve been asked this question regularly throughout my career as a food blogger, line cook and now food staff writer. It happened again recently when I spoke to students ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Spiced Pumpkin Cheesecake. Fluffier ...

As a child, I couldn’t imagine doing anything with a pumpkin other than carving a jack o’lantern. Besides, the day after Halloween I was always busy with my haul of trick-or-treating candy. Yes, I saw ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday Overnight, it seems that L.A.’s thick summer heat has ...

Some canned products can't live up to the homemade version, but where does pumpkin puree land on that scale? This expert ...