To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

In Half Moon Bay, crab season is a big deal. It’s tough work navigating the ocean, crabbing restrictions, weird knots, tough captains and the crabs themselves. But, as chef Scott Clark writes in his ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Krab Krew members Jernando Juarez, left, and Julie Myers crack open freshly cooked whole crabs destined for consumption by visitors at the Dungeness Crab Festival on Friday on the Port Angeles ...