Let’s break it down: Both Tenderloin and Filet Mignon come from the same part of the cow—the tenderloin. This is a long, ...

Filet mignon is cut from the beef tenderloin, a long, cylindrical muscle that ... but a good butcher will portion steaks around this seam for maximum tenderness. How to cook it: Flat iron cooks ...

Rich, tender steak such as filet mignon, New York strip ... Although it comes from the hindquarter, it's a lightly used interior muscle shaped like the tenderloin that’s low in fat, albeit ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

A steak-grilling recipe for making cold, short nights seem a little less bleak: using the Scotch butter secret to perfect a filet mignon. Winter grilling, depending on where you live, can mean ...