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In a large, nonreactive bowl combine ingredients with a whisk until uniform. Your crema, which helps the cheese and cilantro stick to the corn, should be a bit thinner than sour cream, yet thick ...

Elevate your cooking with the bold, earthy flavor of cumin by learning the best practices for storing and cooking with this ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The delicate ...

Though we often prefer the flavor and texture of dried beans, canned beans have a leg up besides convenience - the super-starchy liquid in which the beans are packed is like an ingredient itself.

the gorgeous palate of farm-fresh vegetables available at harvest time encourages me to create meals in which vegetables are the stars of the show and meat, if present at all, plays a secondary role.

Based on a classic French céleri rémoulade salad, this kohlrabi and apple version is dressed with yogurt spiked with mustard, red onion and cumin. This slaw gets better the longer it sits in the ...

Cumin lamb is one of my favorite dishes to order at Sichuan restaurants. The spicy, earthy flavor of the cumin perfectly complements the slight gaminess of the lamb. I’ve taken these flavors as ...

Instead of buying ground cumin, buy fresh cumin seeds, dry roast them lightly in a pan, then grind them yourself. Replace your stock frequently - like other dried spices, cumin quickly loses its ...