Simply translated, masa — the foundation for every perfect tortilla, tostada, tamale, pozole, arepa and gordita — means dough ...

(NewsNation) — A new California state bill, if passed, would mandate corn masa flour makers to add folic ... required folic acid fortification in enriched grain products like pasta and bread.

Fortification of enriched cereal grains such as bread and pasta with folic acid was mandated by the FDA in 1998; however, corn masa flour lacks federal regulatory approval for the addition of folic ...

These homemade tortillas start with a dough made from whole-grain corn masa that is shaped and then cooked like a pancake on a griddle. Homemade salsa makes a great accompaniment. About 1,500 B.C ...