Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food? "Corn ...
The Healthy @Reader's Digest on MSN
I ate corn every day for a week—here’s what happened
You'll be all ears: A doctor decided to eat corn every day and discovered some nutrition surprises (and a drawback) to this two-food-group favorite.
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