Cornstarch is a starch powder obtained from corn grains. Learn about its uses, why some people avoid it, and what its substitutes are.

Cornstarch also lends a particular light, crumbly texture to certain cookies and cakes, and it can thicken the fruit filling of a pie or enhance the crisp coating of fried foods. The best ...

Cornstarch is a powder made from corn that's widely used in cooking and baking. If you're out, don't worry — here are 11 substitutes for cornstarch.