"It tastes like a classic diner waffle but heartier," says the actor, who features this recipe in his new cookbook Trejo's Cantina Danny Trejo is turning up the heat on breakfast. His waffles with ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. CORNMEAL WAFFLES Yield: 8 to 10 waffles 1 1/4 cups unbleached all-purpose flour 1/2 cup cornmeal ...

Fall is a great time to be thinking about comfort food for breakfast. Once the leaves turn shades of red and gold, a quick cup of coffee or cold bowl of cereal just doesn't cut it. While a chill in ...

Brunch is on, and we’re not phoning it in. These recipes are all about French toast, pancakes, and waffles that actually taste delicious, no shortcuts, no bland bites. Whether you’re feeding a crowd ...

Make seasoned cornstarch: In a small bowl, combine cornstarch, 2 teaspoons salt, white pepper, black pepper, onion powder and garlic powder. Set aside. Make waffles: In a large bowl whisk together ...

Here are recipes for a classic buttermilk waffle, a super-crisp yeast-raised version, cornmeal waffles and spicy gingerbread waffles, along with a cheesy English-inspired sauce for savory waffles.

We wanted a waffle recipe that produced crisp-on-the-outside, creamy-on-the-inside waffles. We found that a thick batter lets the outside of the waffle become crisp, while the inside remains custardy.

1. In a large bowl, combine flour, cornmeal, masa, salt, baking powder and sugar; mix well. 2. In another large bowl, combine eggs, buttermilk, milk and corn oil; mix well. 3. Add dry ingredients to ...

Fall is a great time to be thinking about comfort food for breakfast. Once the leaves turn shades of red and gold, a quick cup of coffee or cold bowl of cereal just doesn’t cut it. While a chill in ...