Crab, while certainly delicious, can be a real pain to eat. This is mostly due to the crustacean’s hard shell, which protects it from predators like birds and fish in the wild. By the time the crab ...

No matter how much you love crab, it may not be on the menu that often simply because of the hassle. Who wants to have to work that hard for their food? We don't! Check out these five crab leg ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The best part of a crab feast is getting your hands dirty. Sure, you have to work for your food, but you get plenty ...

This week’s Forking column focuses on the perils of getting attached to the live animal you plan to serve for dinner. Now you can bring the fun and awkwardness of serving something with a face home ...

Crab, while certainly delicious, can be a real pain to eat. This is mostly due to the crustacean’s hard shell, which protects it from predators like birds and fish in the wild. By the time the crab ...