Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Plump, succulent shrimp…al dente pasta twirled around a fork…creamy garlic sauce dripping from crisp asparagus pieces and juicy tomatoes. You’re not dreaming. You’re not at a fancy bistro. You’re at ...

This easy one-pan dinner recipe is a zesty and fresh take on classic shrimp scampi. In this video, the Food & Wine team makes lemon-tarragon shrimp scampi with orzo over the stove. The creamy orzo ...

Enjoy a different version of Shrimp Scampi with a glass of Chardonnay. An easy but different version of Shrimp Scampi. This recipe with added cream and jumbo shrimp makes it a delicious paring with a ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Shrimp scampi is one of those classic dishes that manages to impress while being surprisingly easy to whip up. The creamy, buttery sauce with a hint of lemon and the perfect blend of seasonings makes ...

It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged sauce lends the food a deeper flavor, though the pasta is brightened by ...

A reader was distressed that there was a photo of Shrimp Scampi in last week's food section with no recipe for it. I never forget that Journal subscribers love their recipes. But the story with the ...