The key to beer-battered fish that is delightfully light and crisp, as opposed to greasy or heavy, is in the batter. Here's ...

Crispy beer-battered fish sandwiches with fennel slaw on serving platter - Julie Kinnaird/Chowhound A good fish sandwich has a perfect combination of toasty bread, creamy tartar sauce, slaw, and an ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Nailing the perfect beer batter can take some effort. Whether you're frying fish or onion rings, a light, crispy batter is key to providing a delicious crunch that can take your dish to the next level ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

From Gorton’s to Whole Foods 365, shoppers say these frozen fish fillets make the best crispy homemade fish sandwiches.

Trails End Lodge in Wausau was voted the most popular fish fry restaurant by readers of the Daily Herald. Customers praise Trails End Lodge for its crispy beer batter, large portion sizes and ...