Golden, buttery, and impossibly flaky croissants depend on quality ingredients, good technique, and plenty of patience — but they are so worth it. Paige Grandjean is a food editor, recipe developer, ...

Our definitive guide to mastering laminated dough, and everything you need to make world-class pastries at home, from buttery danish to flaky pain au chocolat. Over the course of three months, F&W ...