By launching Crum chips, Lindsay says he's ensuring that the Black culinary innovator gets the credit he deserves not just in ...

When the chips are down, it seems, Americans gobble them up. Any search for the origins of this signature finger food must lead to George Crum (born George Speck), a 19th-century chef of Native ...

The humble potato chip’s origins are as delightful as the snack itself. In 1853, at Moon's Lake House in Saratoga Springs, New York, Chef George Crum encountered a particularly finicky customer ...