It’s a simple recipe that transforms everyday white fish into something truly special—tender, flaky fillets with a golden, crunchy Parmesan crust. The best part? It’s quick to make ...

With a panko breadcrumb crust, this white fish dish is crispy on the outside, and perfectly flaky on the inside. Only 20 minutes required! This quick and easy Lemon Butter Halibut is perfectly ...

Remove from heat and let steep. When fish is done roasting, it should be encased in a hard, white crust. Crack off top of crust. With a fork, poke skin near dorsal fin at top of fish, and run fork ...

I add egg whites to help bind the salt casing. When the fish is cooked, there is nothing quite as dramatic as taking to the hard crust with a small mallet to make it crack, particularly if you ...