The Cuban bakery and bistro features empanadas from four countries, as well as sandwiches, pastries and other items with a ...

Serve it all over rice. Chef Jose Enrique's ultra-flavorful Puerto Rican classic roast pork shoulder marinates overnight in a blend of citrus, garlic, and herbs, then cooks slowly in the oven ...

“The South Bay community is just so interested in the whole diaspora of African descendants.” A tray of Cuban-Puerto Rican empanadas from Doña Aida’s. (Courtesy of Doña Aida's Empanadas) Of course, ...

Mexican and Puerto Rican cuisine, two of which were recently featured on The News-Journal's roundup of the Volusia-Flagler region's best Cuban sandwiches. Upon entering the Ormond Beach eatery ...

Not that Tampa Bay needs a reason to eat a Cuban, but National Cuban Sandwich Day is Friday. This food holiday is near and dear to our hearts for many reasons: For one, it was created by Tampa Bay ...

drawing upon the skills largely imparted by the Puerto Rican grandma she grew up cooking lechon, pasteles, and arroz con gandules next to, as well as by her paternal Cuban abuela, and later her ...

It also offers coffees, breads (Cuban and Puerto Rican) and other desserts ... Rick Oliva cuts open a Cuban sandwich. (Billy Schuerman / The Virginian-Pilot) My taste buds bounced back after ...