This is how to save bacon grease like a pro. Lardons are called for in recipes to add bacony flavor to salads, sauces and roasts. They’re cuts of pork belly or loin that are cured in salt and ...

Pancetta is dry-cured pork belly, which is the same cut that bacon is made from. Pancetta is a perfect beginner’s recipe. It’s also aesthetically pleasing and adds great flavor to anything you ...