Stir in the curry powder and cumin and cook for 1 minute. Stir in the ... Ladle the curry into warmed serving bowls and sprinkle over the coriander. Serve with brown rice or couscous.

Below, I make my mom’s chicken curry – a staple on our Eid lunch table – adapted to cook within 15 minutes in the instant pot, for a speedy but ... Serve with fluffy, white rice and enjoy. Discover ...